Thursday, July 31, 2014

amaretto sour ice pops


The amaretto sour has a perfect blend of sweet and tart that is ideal for a frozen treat. This version isn't too sugary, though, so there's no need to worry about overloading on the sweet before it melts.

Amaretto Sour Ice Pops
1 cup water
3/4 cup sour mix (recipe below)
1/4 cup amaretto
1/4 tsp grenadine

Combine all ingredients and mix well. Distribute among the wells of your pop mold and freeze overnight. Enjoy!

Sour Mix
1 cup water
1 cup sugar
1 cup lemon juice, freshly squeezed

Heat water and sugar in a small pot on the stove. Bring to a boil, then remove from heat. Add the lemon juice, cool, then store in an airtight container in the fridge.


We had so much fun putting together this series of boozy ice pops (and eating them), and we hope you enjoyed it too. See the whole series here!


1 comment:

We want So Fancy to be an honest experience, but also a pleasant one, so please use courtesy and common sense when commenting. We reserve the right to remove any comments containing spam or inflammatory language, or which are unrelated or purely promotional.