Friday, July 25, 2014
piña colada cream pops
Coconut cream pops are one of my favorite frozen treats so I knew we had to try a version with rum. These cream pops taste exactly like a piña colada but with a smooth, creamy texture studded by coconut shreds.
Piña Colada Cream Pops
1/2 cup coconut milk
1/2 cup sweetened coconut cream
1/4 cup pineapple juice
juice of 1 lime
2 tablespoons rum
1/2 cup sweetened shredded coconut
Add coconut milk, coconut cream, pineapple juice, rum, and lime juice to food processor. Blend until smooth. Add shredded coconut and pulse until incorporated. Pour into ice pop molds and freeze overnight. Makes about 10 pops.
See the entire boozy ice pop series here.